dimanche 29 mai 2011
Nino Ferrer - Mirza
Each year, as the British summer approaches we begin to swap our large umbrellas for those mini ones that you can take anywhere; there is widespread confusion between chamomile tea and calamine lotion; male shoppers in the Bedminster Wilkinsons stop wearing t-shirts and the collective calloused foot of the British populace is released from its shoe-based captivity into the pedestrial freedom of the flip-flop. As an ode to all shoes-that-have-proper-foot-retention, I present herewith this delicious slice of French groove which features a most excellent foot-stomping organ solo, guaranteed to elicit vigorous foot-tapping capable of displacing an unsecured beach flip-flop along a trajectory of up to three metres.
samedi 28 mai 2011
mercredi 4 mai 2011
mardi 3 mai 2011
Delizia - J'ai rendez-vous
It's another beautiful day, so here's another summery track to stomp your feet to. This song sees Delizia cursing her dilapidated old bicycle as she races to make it on time to her first date!
lundi 2 mai 2011
Sous les pavés, la plage









I LOVE my neighbourhood. I never cease to be inspired by all the colour, the creativity and community spirit in the Stokes Croft, Montpelier and St. Werburghs districts of Bristol. Okay, so it might be a bit rough-round-the-edges and the recent rioting has not helped to dispel people's preconceptions of the area, but I don't mind - I've never felt so at home.
vendredi 15 avril 2011
Sylvie Vartan - Ne t'en vas pas
Something for you to dance «le jerk» to this Friday. Have a great weekend!
jeudi 14 avril 2011
C'est mon Amérique à moi, tant pis si elle est trop bien pour moi





Last time we were in London, Kate and I decided to explore the docklands area. Specifically, we wanted to pay a visit to the handsome 1940’s diner located on Trinity Buoy Wharf - reminiscent of Henry’s Diner in the film noir The Killers (1946).
mercredi 13 avril 2011
mardi 12 avril 2011
lundi 21 mars 2011
dimanche 20 mars 2011
Et mon coeur qui s'arrête sur ton coeur qui sourit, et c'est Bristol, bonjour
samedi 19 mars 2011
Recipe: Vegan Lemon Polenta Cake

Ingrédients:
2 x lemons
120g instant polenta
150g plain flour
250g caster sugar
3 teaspoons baking powder
200 ml sunflower oil
150 ml warm water
10 (yes, 10!) tablespoons soya yogurt
Directions:
1. Pre-heat the oven to 180 degrees Celsius
2. Juice and zest one and a half lemons; finely slice the remaining half.
3. Line an 18cm cake tin with greaseproof paper.
4. Mix the instant polenta , flour , sugar , baking powder and lemon zest in a mixing bowl.
5. Using a fork, beat in the soya yoghurt.
6. Slowly add the water, oil, lemon juice and beat with a fork until emulsified.
7. Lay the finely sliced pieces of lemon in the bottom of the tin and pour in your cake mix.
8. Bake for 60 minutes.
9. Wait for it to cool then turn the cake upside down and remove the baking paper.
10.Voilà! Time to eat!
Bon appétit!
























